From planting to malt preparation, local companies work to reduce CO2 in producing your favorite brew
According to the Environmental Protection Agency, agriculture produces 10 percent of the U.S. greenhouse gas emissions. Farmers at Perry Farms and malt masters at Epiphany Craft Malt are working to bring that number down. They are altering their farming practices, sourcing locally and looking at ways to go carbon-neutral.
Peta Sheerwood, WRAL meteorologist